Quality knives are often the difference between a well trimmed fillet, or one that looks like it’s been attacked by a pack of wild dogs.
The Ecooda range of filleting knives are made from high quality stainless steel that really hold their edge. Their non-slip rubber handles provide an excellent level of safety even when covered in fish slim and scales.
The smaller 4 inch knife features a scaler back while all models come with plastic sheaths complete with built in knife sharpeners for sharpening on the go.
Perfect for the boat, kayak, camping or even around the house.