Our new Prime grills just got even better with the same great Prime features PLUS a collapsible front shelf, interior grill light, rotisserie enabled mounting and stronger reinforced grates. Our Prime models are built even smarter and stronger. 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 13.5” peaked lid and 458 sq. in. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes.
Control and monitor your grill from your couch or on-the-go with GMG Smart Control. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!
Kick your taste buds into a new dimension!
The Daniel Boone Prime Plus WiFi model comes with a redesigned digital controller that allows you to control and monitor your grill through our iOS or Android mobile application, dual meat probes and a USB port. With the new grill and pellet view windows you can keep an eye on your food without letting smoke/heat escape and see your pellet supply. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of your side convenience tray. All of our grills have a venturi-style firebox that creates a cyclone flame that ensures maximum combustion. They also have Sense-Mate, a thermal sensor that constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo Mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm Mode and Fan Only Mode with automatic shut-off to blow ash out of the firebox after you finish grilling.
100W start/16.6W cont.
52”H x 52”W x 25”D
Surface Cooking Area
458 sq in.
12 Gauge Steel
13 Gauge Steel
14 Gauge Steel
14 Gauge Steel
Igniter (Hot Rod) Diameter
Height of Cooking Surface to Lid
13.5 in. clearance
Hopper Capacity (LBS of pellets)
A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste. A heat shield creates an even distribution of heat and pure hardwood smoke throughout the grill chamber.