SuckleBusters Rub Jar 340g

Texas Pecan: This is an all-purpose BBQ rub, it is super sweet and spicy with a hint of Texas Pecan. It has a wonderful aroma and tastes even better! We use pecan smoke and oil which is perfect for grilling and BBQ cooking. The pecan oil has a high smoking point. Use on all types of meat and vegetables. Apply a thick layer just before putting your meat on the grill.
Flavour Profile: Sweet Pecan Heat Level: Mild Use on: Pork and chicken

Clucker Dust BBQ Rub: Made for grilling chicken. It was selected by our customers as their favourite BBQ seasoning for chicken. The rub has a medium kick of heat provided by the chipotle peppers. The peppers also lend a nice smoky flavour and aroma. It is sweet and medium spicy. Although is made for chicken, the flavour profile lends itself to any type of BBQ meat. The great thing about Clucker Dust is that is ready to go right out of the bottle, just sprinkle it on and start grilling. Used by competition cooks and back yard barbequers.
Flavour Profile: Sweet and Savoury Chipotle Heat Level: Medium (chipotle) Use on: Chicken.

1836 Beef Rub: Loaded with traditional flavours used on beef. It is a salt, pepper, and garlic blend with loads of half and quarter-cracked black pepper. Texas is known for its beef BBQ and this is a very traditional flavoured BBQ Rub. It is perfect for brisket and is awesome on steak. It?s great on just about any meat but really shines on beef. If you are looking for a prime rib seasoning ? this is it! 1836 Beef Rub is named in honor of Texas becoming an independent state in 1836. That is also the same time our family came to settle in Texas. Our recipes are deep-rooted in Texas, this rub pays tribute to everything Texas and Premium BBQ.
Flavour Profile: Salt, Cracked Black Pepper, and Garlic Heat Level: Medium (black pepper) Use on: Prime rib, brisket, steak, beef or any BBQ meat.

Lemon Pepper Garlic: Made for grilling seafood. It contains large flakes of sea salt, black pepper and garlic plus a natural lemon flavour. Sea salt, lemon oil and real lemon powder provide the salty-tart flavour that works well on any type of seafood, especially grilled fish. Shake it on and grill it up, there is an easy to use recipe on the label. Inspired by our many trips to Treasure Cay, Abaco in the Bahamas, which is known as one of the most beautiful beaches in the world and is the best place to get a grilled fish sandwich.
Flavour Profile: Lemon, black pepper and garlic Heat Level: Medium (black pepper) Use On: Fish or any Seafood.

Competition BBQ Rub: Used by professionals cooks and backyard barbequers, this rub gets its savoury flavours from onion, garlic, sweet peppers and ground celery seed. Use it right out of the bottle or blend it with other spices to create a flavour that is your own. This makes a great all-purpose rub and is a great base rub for Competition Teams . This BBQ Rub works well on beef brisket or any other meat!
Flavour Profile: Traditional BBQ Heat Level: Mild to Medium Use on: Beef, pork and chicken.

SPG BBQ Rub: All-Purpose Seasoning blend of salt, pepper and garlic. It contains large-flake ingredients to use on big cuts of meat and also for high heat grilling. Even the purists will enjoy the balance and flavour of this rub because salt, pepper and garlic are the basic ingredients found in all great BBQ rubs. We use two types of; salt, pepper and garlic plus a few, small extras that send the taste of this seasoning over the top. SPG allows the taste of the meat to shine through & shine it does! This BBQ Rub is excellent on beef & good on just about anything. Flavour Profile: Salt, black pepper and garlic Heat Level: Medium (black pepper) Use on: Beef, pork, chicken, lamb and fish.

Hog Waller BBQ Pork and Rib Rub: Super sweet with a slight kick of heat from chipotle and cayenne peppers. This is our #1 selling BBQ Rub. Hog Waller was originally made for pork ribs, but we soon learned that it was great for all types of pork. In fact it is great on all BBQ meats. It has three types of sugar and a somewhat smoky flavour from the chipotle powder. The rubs work well for Competition BBQ cooks, where is generally used on Ribs and also works well for back yard BBQ. Many customers use it on grilled/smoked chicken.
Flavor Profile: Sweet Heat Level: Mild to Medium Use on: Pork.

Honey BBQ Rub: Based on our best-selling Hog Waller BBQ Rub ? Honey BBQ Rub takes all the great flavours to the next level by adding Honey! What?s more popular that Honey and BBQ? The extra depth and sweetness will come through on those ribs and pork butts. Honey BBQ Rub includes 3 types of sugar plus pure honey powder. The combination of salty, sweet and slight heat plus honey is amazing on low-n-slow BBQ.
Flavour Profile:  Sweet like honey Heat Level: Mild to Medium Use on: Pork.