V-LO® 6″/15cm Narrow Boning Knife

Every home and commercial kitchen needs a quality boning knife, like our V-LO® 6” Narrow Boning Knife. The 6” blade makes this knife great for dealing with smaller to medium cuts of poultry, fish, and more. The blade is narrow to make it easy to get close to the bone. The handle is part of our V-LO series, which is soft for comfort, but firm enough to provide control. 

V-LO® 8"/20cm Fillet Knife

It can be difficult trying to fillet fish without the right knife, like our V'LO® 8” Fillet Knife. The 8” blade makes this knife great for tackling almost any size of fish. It is thin and razor sharp, which allows it to glide under skin and between layers with barely any effort. The handle is designed to be soft to the touch and comfortable in the hand.